{"product_id":"smokey-red-cabbage-black-garlic-kimchi-small-batch-limited-series","title":"Smokey Red Cabbage + Black Garlic Kimchi (Small Batch • Limited Series)","description":"\u003cp data-start=\"249\" data-end=\"363\"\u003eMeet the kimchi for people who love \u003cstrong data-start=\"285\" data-end=\"308\"\u003edeep, savoury smoke\u003c\/strong\u003e — the kind you can smell the second you crack the lid.\u003c\/p\u003e\n\u003cp data-start=\"365\" data-end=\"629\"\u003eThis is a \u003cstrong data-start=\"375\" data-end=\"406\"\u003esmall-batch limited release\u003c\/strong\u003e made with \u003cstrong data-start=\"417\" data-end=\"440\"\u003evibrant red cabbage\u003c\/strong\u003e and \u003cstrong data-start=\"445\" data-end=\"474\"\u003erich, mellow black garlic\u003c\/strong\u003e, fermented slowly for a bold, complex flavour that’s equal parts \u003cstrong data-start=\"540\" data-end=\"580\"\u003esmokey, tangy, and seriously moreish\u003c\/strong\u003e. It’s not “hint of smoke”… it’s \u003cem data-start=\"613\" data-end=\"621\"\u003eproper\u003c\/em\u003e smokey.\u003c\/p\u003e\n\u003ch3 data-start=\"631\" data-end=\"654\"\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cul data-start=\"655\" data-end=\"861\"\u003e\n\u003cli data-start=\"655\" data-end=\"725\"\u003e\n\u003cp data-start=\"657\" data-end=\"725\"\u003e\u003cstrong data-start=\"657\" data-end=\"671\"\u003eFirst hit:\u003c\/strong\u003e warm, aromatic smoke (you’ll notice it immediately)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"784\"\u003e\n\u003cp data-start=\"728\" data-end=\"784\"\u003e\u003cstrong data-start=\"728\" data-end=\"737\"\u003eThen:\u003c\/strong\u003e bright fermented tang + gentle chilli warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"785\" data-end=\"861\"\u003e\n\u003cp data-start=\"787\" data-end=\"861\"\u003e\u003cstrong data-start=\"787\" data-end=\"798\"\u003eFinish:\u003c\/strong\u003e deep umami from black garlic with a lingering savoury richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"863\" data-end=\"885\"\u003eWhy you’ll love it\u003c\/h3\u003e\n\u003cul data-start=\"886\" data-end=\"1190\"\u003e\n\u003cli data-start=\"886\" data-end=\"950\"\u003e\n\u003cp data-start=\"888\" data-end=\"950\"\u003e\u003cstrong data-start=\"888\" data-end=\"920\"\u003eSmall batch + limited series\u003c\/strong\u003e (when it’s gone, it’s gone)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"1013\"\u003e\n\u003cp data-start=\"953\" data-end=\"1013\"\u003e\u003cstrong data-start=\"953\" data-end=\"973\"\u003eRed cabbage base\u003c\/strong\u003e for crunch, colour, and a bolder bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1014\" data-end=\"1078\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1032\"\u003eBlack garlic\u003c\/strong\u003e brings natural sweetness + next-level umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1106\"\u003eFermented, not cooked\u003c\/strong\u003e — alive with that classic kimchi character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1152\" data-end=\"1190\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1190\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1190\"\u003eBig flavour, endlessly versatile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1192\" data-end=\"1239\"\u003eHow to eat it (aka: how it disappears fast)\u003c\/h3\u003e\n\u003cul data-start=\"1240\" data-end=\"1538\"\u003e\n\u003cli data-start=\"1240\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1303\"\u003eOn \u003cstrong data-start=\"1245\" data-end=\"1258\"\u003eavo toast\u003c\/strong\u003e, hummus toast, or sourdough with olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1381\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1381\"\u003eIn \u003cstrong data-start=\"1309\" data-end=\"1323\"\u003erice bowls\u003c\/strong\u003e, noodle bowls, or stir-through noodles right at the end\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1382\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1434\"\u003eWith \u003cstrong data-start=\"1389\" data-end=\"1402\"\u003edumplings\u003c\/strong\u003e, ramen, tacos, burgers, wraps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1494\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1494\"\u003eAs a side with \u003cstrong data-start=\"1452\" data-end=\"1460\"\u003etofu\u003c\/strong\u003e, tempeh, mushrooms, roasted veg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1538\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1538\"\u003eChopped into \u003cstrong data-start=\"1510\" data-end=\"1520\"\u003esalads\u003c\/strong\u003e for tang + crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1538\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eIf you love char, roast, grill and deep savoury flavour, this is your secret weapon — unreal with anything \u003cstrong data-start=\"266\" data-end=\"301\"\u003ehot, crispy, roasted or grilled\u003c\/strong\u003e, adding that smoky, fermented punch that makes a simple plate taste chef-level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"100\" data-end=\"141\"\u003eBlack Gold Bonus (Lucky Clove Alert):\u003c\/strong\u003e\u003cbr data-start=\"141\" data-end=\"144\"\u003eIf you find a whole clove of black garlic in your jar — congratulations, you’ve hit \u003cstrong data-start=\"228\" data-end=\"242\" data-is-only-node=\"\"\u003eblack gold\u003c\/strong\u003e. Mash it with \u003cstrong data-start=\"257\" data-end=\"309\"\u003e2 tbsp olive oil + 1 tbsp lemon juice or vinegar\u003c\/strong\u003e (optional: \u003cstrong data-start=\"321\" data-end=\"353\"\u003ea tiny spoon of kimchi juice\u003c\/strong\u003e for extra tang). Toss through salad, drizzle over roast veg, or spread on toast. Instant \u003cem data-start=\"443\" data-end=\"467\"\u003e“why is this so good?”\u003c\/em\u003e dressing.\u003c\/p\u003e\n\u003ch3 data-start=\"1540\" data-end=\"1566\"\u003eThe “small batch” note\u003c\/h3\u003e\n\u003cp data-start=\"1567\" data-end=\"1731\"\u003eBecause this is a live fermented food, every batch has its own personality. \u003cstrong data-start=\"1643\" data-end=\"1676\"\u003eNatural fizz, tang, and aroma\u003c\/strong\u003e can vary slightly — that’s part of what makes it real.\u003c\/p\u003e\n\u003cp data-start=\"1733\" data-end=\"1886\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1745\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated. Use a clean utensil.\u003cbr data-start=\"1785\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1788\" data-end=\"1801\"\u003eHeads up:\u003c\/strong\u003e If you’re new to big, beautiful ferments — this one is \u003cstrong data-start=\"1857\" data-end=\"1867\"\u003esmokey\u003c\/strong\u003e (in the best way).\u003c\/p\u003e","brand":"Spiralz Fermented Foods","offers":[{"title":"Default Title","offer_id":46451620184220,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/9024\/1890\/files\/Product_Reshoot___I_need_a_professional_cinematic_photos_please__no_old_wooden_surfaces_that_could_b_4.png?v=1772436997","url":"https:\/\/spiralzfermentedfoods.com.au\/products\/smokey-red-cabbage-black-garlic-kimchi-small-batch-limited-series","provider":"Spiralz Fermented Foods","version":"1.0","type":"link"}