

Premium living ferment
Fire & Frost Sauerkraut
$12.00
FIRE & FROST™ SAUERKRAUT Russian-style limited batch ferment with cool heat, crisp crunch and a bright dusty rose finish. RAW • ALIVE • SMALL BATCH • LIMITED RELEASE A unique “cold heat” kraut made with horseradish, wasabi, dill, fennel, garlic and green apple. RUSSIAN-INSPIRED LIMITED BATCH FERMENT ❄️🔥 A striking dusty rose pink sauerkraut with a personality all of its own — cool, fiery, bright and unforgettable. Fire & Frost™ brings together the gentle sweetness of green apple, the aromatic freshness of dill and fennel, and the unmistakable icy warmth of horseradish and wasabi for a truly unique flavour experience. Many people describe it as a “cold heat” sensation — warming and cooling at the same time — where the heat rises gently through the nose and palate rather than overpowering the mouth. WHAT MAKES IT SPECIAL ❄️ Cool Heat Horseradish and wasabi create a fascinating nose-tingling warmth without heavy chilli burn. 🌿 Fresh & Aromatic Dill, fennel, garlic and green apple bring brightness, freshness and a beautiful Russian-style twist. ✨ Raw & Alive Slow fermented in small batches for the tang, crunch and living probiotic diversity Spiralz is known for. PERFECT PAIRED WITH ✔ Burgers and wraps ✔ Roast vegetables ✔ Potato dishes ✔ Sandwiches and toasties ✔ Vegan sausages or schnitzels ✔ Hearty winter meals needing a bright, zesty kick TEXTURE & FLAVOUR Expect irregular crunchy ribbons of cabbage, fine matchstick carrot and a juicy, lively texture that reflects genuinely raw, living fermentation. The flavour is tangy, aromatic and bright, with a cool wasabi-style lift that makes it bold without being overwhelmingly spicy. HANDMADE. RAW. UNPASTEURISED. ALIVE. Crafted with living cultures and premium ingredients for flavour that truly comes alive.
Authentic living cultures
Real ferments with true probiotic depth and uncompromising ingredients.
Diamond-standard flavour
Layered crunch, balance, and intensity that feels crafted rather than mass-made.
Shipped alive, Australia-wide
Actively fermenting on arrival — straight into your fridge.

