Spiralz

Fermented Foods

Platter of vibrant purple and pink fermented vegetables — cauliflower, beetroot, red cabbage, radicchio, and kalamata olives

Small batch & raw · Made in Australia

The Living Art of
Fermentation

Wild-fermented vegetables, water kefir, and probiotic tonics made by hand.

Traditional methods. Organic ingredients. Endless patience.

Living cultures, never pasteurised — the way ferments are meant to be.

Made in small batches in Australia, with love.

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Handmade in AustraliaLiving & actively fermentingRefrigerate on arrivalText orders & questions anytime
Australian Certified Organic Black garlic Cloves - Premium
ProbioticRich

Monthly Spotlight

Australian Certified Organic Black garlic Cloves - Premium

Australian Certified Organic Black Garlic – 65 g Elevate your cooking with the rich, complex flavour of our Australian Certified Organic Black Garlic — naturally aged to perfection using our proprietary slow fermentation…

  • Naturally preserved without heat
  • Raw, vegan, and gluten-free
  • Wild cultures, fermented in small batches
$39.95Read the Batch Notes

Living cultures

Real fermentation, never pasteurised.

Flavour first

Bold, layered, unforgettable crunch.

Organic-led

Ingredients that honour body and earth.

Shipped alive

Actively fermenting on arrival — straight to your fridge.

Fresh bowl of greens, avocado, tomato, quinoa, and Spiralz fermented sauerkraut

Make it a daily ritual

A spoonful with every meal

Pile our sauerkraut over a salad bowl, fold kimchi through grains, or serve a generous spoon alongside whatever you're already cooking. Living ferments work hardest when they're part of your everyday — not saved for special occasions.

Shop the cold shelf

The Cold Shelf

Shop living ferments

45 of 45 living ferments

Start here

Best for beginners

Mild, friendly ferments and taster packs — the gentlest way in.

Bring the heat

Spicy ferments

For the chilli lovers — kimchi, fire krauts, and bold blends.

Easy entry

Under $15

First-time tasters — small jars, big living cultures.

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