Spiralz Organic Vegan Hot Kimchi has that extra kick for those hot chilli lovers. It is a delicious blend of cabbage, carrot, ginger, Korean chilli peppers, garlic, green onions & other delicious spices. This raw fermented probiotic-rich food is traditionally eaten with every meal in Korea. Spiralz Organic Vegan Kimchi is made without the use of fish sauce, contains no gluten and no refined sugar. We have had much feedback from customers saying it is the most amazing and flavoursome traditional kimchi they have ever tried and it is one of the best tasting raw vegan Kimchi's available. Combine this Kimchi with any dish, salad, wrap, burger or sandwich and you will see why we are so loved for our raw probiotic gut enriching vegan kimchi.
We use only the best 100% Australian Certified organic vegetables and spring water to provide the purest probiotic vegan kimchi on the market and have been doing so since 2015. If you prefer a little less spice, you can try our Organic Vegan Mild Kimchi which is also loaded with flavour without the intense heat.
*This is a raw, live fermented product and requires refrigeration on arrival. This is a live fermented product so also please note some leakage in transit can occur, but extra liquid is added to account for this.