Spiralz Organic Garlic and Dill Immune Booster Sauerkraut™ is simply delicious. It combines garlic perfectly with the probiotic benefits of the cultured vegetables, resulting in a delicious, crunchy & nutritious raw sauerkraut. The biochemicals and essential oils in garlic have been found to help ward off infections, viruses, colds & flu’s, reduce inflammation & improve cardiovascular health. This raw fermented sauerkraut is perfect to add to salads, wraps or even eaten on its own.
All our products are made in small batches using only 100% Australian Certified Organic Vegetables and pure spring water. We pride ourselves in providing the best quality fermented vegetables that can not be beaten in taste!
This product is so popular we decided to offer the triple pack special - buy 3 for the price of 2. Just a few tablespoons a day is all you need for a healthy probiotic intake and with added benefits of the 100% Australian certified organic garlic grown in Coffs Harbor NSW, you will be giving your body what it needs to support your immune system.
This product has a delightful natural pickled flavor and can be used in place of anything you would normally enjoy with pickled or sauerkraut, making it a versatile and healthful addition to every meal.
This pack includes 3 x 430g jars of Spiralz Organic Garlic and Dill Immune Booster Sauerkraut™
*This is a raw, live fermented product and requires refrigeration on arrival. This is a live fermented product so also please note some leakage in transit can occur, but extra liquid is added to account for this.