Green Mint Pea Zingy Sauerkraut 220g NEW
Small-batch fermented goodness
Regular price $10.00
Green Mint Pea Zingy Sauerkraut – Cool. Crisp. Comforting.
Inspired by my Grandma Rose’s love of tinned mint peas and mint sauce on almost everything, this fresh, organic twist brings the memory to life in the most delicious way. Crisp, tangy sauerkraut is dotted with sweet organic peas and lemon zest for a zing that excites your taste buds and supports digestion. Try it and tell us – is this a keeper or a limited edition treat?
Fresh garden peas, fragrant mint, and a tad of lemon zest meet tender green cabbage and caraway seeds in this vibrant, probiotic-rich sauerkraut. Handcrafted in small batches using our signature triple fermentation process, it’s as refreshing as it is nourishing.
Perfect for summer salads, wraps, or alongside hearty plant-based mains like marinated mushroom steaks, this kraut delivers a bright tang that wakes up your taste buds and supports your gut health.
💚 Why you’ll love it:
-
100% raw, vegan, and probiotic-rich
-
Crafted with certified organic ingredients
-
No added sugar, gluten, or preservatives
-
Fresh mint + lemon zest for a clean, zippy flavour
-
Handmade in Australia in small batches
Serving suggestion: Try it with roasted veggies, grain bowls, or straight from the jar for a refreshing snack.
Ingredients: Organic cabbage, organic peas, organic fresh mint, organic lemon zest, caraway seeds, sea salt.
Storage: Keep refrigerated on arrival.
Our ferments are raw, unpasteurised, and biologically active. During transit — particularly in warm weather — natural fermentation may continue, which can occasionally cause minor leakage.
This is normal and a sign of a genuinely live product. If a jar arrives with liquid on the outside, simply rinse, refrigerate, and open when cold to enjoy.
If any item arrives damaged or unusable, please email us with photos as soon as your order is received so we can assist. Summer & interstate deliveries may experience increased activity due to heat.
