Spiralz Organic Fermented Ginger Beetroot – Bold in Flavour, Rich in Function, Powerful in Probiotics

Spiralz Organic Fermented Ginger Beetroot – Bold in Flavour, Rich in Function, Powerful in Probiotics

Elevate your meals and nourish your body with Spiralz Organic Fermented Ginger Beetroot — a vibrant, flavour-forward ferment combining the earthy sweetness of organic beetroot, the spice and warmth of raw fermented ginger, and the added colour and nutrient power of red cabbage and purple carrot.

More than just a beautiful condiment, this is a functional fermented food, carefully crafted to deliver maximum probiotic potency, deep nutritional value, and true digestive support — all in one delicious spoonful.

Why This Ferment Is So Unique:

At Spiralz, we’re proud to produce one of the highest beetroot concentration ferments available anywhere in Australia. Most commercial products dilute their recipes with filler vegetables or water — but we focus on preserving the deep therapeutic benefits of whole beetroot, which requires specialised fermentation techniques and longer fermentation times to preserve stability, flavour, and maximum bioavailability.

We don’t rush the process. Our small-batch ferments are made with care, using traditional wild fermentation, pure spring water, and only certified organic Australian produce — no shortcuts, powders, or starter cultures.

Why You’ll Love It:

• Beetroot is rich in betaine, a powerful compound that:

  • Supports liver detoxification

  • Helps the body respond to physical and emotional stress

  • Promotes healthy inflammation response

  • Enhances blood and oxygen flow thanks to its natural nitrates

• Ginger adds more than just zing — it’s known for:

  • Stimulating digestion and digestive enzyme production

  • Helping to relieve nausea, bloating, and gut discomfort

  • Acting as a natural anti-inflammatory and immune booster

  • Supporting circulation and reducing oxidative stress

• Red cabbage and purple carrot bring powerful antioxidants like anthocyanins, which:

  • Fight cellular damage

  • Support brain and heart health

  • Give this ferment its rich, jewel-toned colour

Together, these ingredients create a beautifully balanced, gut-healing ferment that’s rich in live probiotics, enzymes, fibre, and phytonutrients — a powerhouse addition to any wellness-focused lifestyle.

How to Enjoy:

• Mix into salads or nourish bowls for flavour and colour

• Use as a vibrant topping for wraps, burgers, grain dishes, or roast vegetables

• Serve as a daily side condiment to support digestion with every meal

• Enjoy a spoonful on its own for a quick probiotic hit

This ferment is more than just a garnish — it’s an easy, everyday way to support your gut health, immunity, and energy while making your meals more exciting.

Why Spiralz?

• We use only 100% Certified Organic Australian Vegetables

• No vinegar, no pasteurisation, no artificial preservatives — just real, living food

• Fermented in small batches using authentic, slow-fermentation techniques

• Unmatched beetroot concentration for deeper functional value

Important: This is a raw, live fermented product and should be refrigerated on arrival. Natural bubbling or minor leakage may occur during transit due to active fermentation. Extra brine is included to ensure you receive the full nutritional benefit.