Australian Certified Organic Black garlic Cloves - Premium

Australian Certified Organic Black Garlic – 65 g

Elevate your cooking with the rich, complex flavour of our Australian Certified Organic Black Garlic — naturally aged to perfection using our proprietary slow fermentation process.

Grown on the pristine mid-north coast of NSW and certified organic from farm to jar, these whole cloves are transformed over weeks into soft, jet-black morsels bursting with sweet, savoury, umami depth. No additives, no preservatives — just pure garlic magic.

Why You’ll Love It:

• Australian Grown & Certified Organic – premium garlic, grown without synthetic chemicals

• Nutrient-Rich – packed with antioxidants, amino acids, and natural compounds that support heart health and immunity

• Gourmet Flavour – mellow, sweet, and tangy with notes of balsamic, molasses, and tamarind

• Versatile – spread on sourdough, blend into dressings, stir through pasta, mix into marinades, or pair with cheese & charcuterie

Perfect For:

• Home cooks wanting restaurant-quality flavour in seconds

• Chefs looking to create signature dishes

• Health-conscious foodies seeking nutrient-dense, functional foods

How to Use:
Enjoy straight from the jar, or incorporate into sauces, stir-fries, dips, and roasts. Mash with avocado, blend into hummus, or use as a glaze base for vegetables or proteins.

Special Bonus:
Each jar purchased will soon give you access to one of our inspirational recipe books for cooking with this magical healing food.  Watch this space as it should be ready very soon in 3 versions for omnivore, vegans or chefs.

Ingredients: 100% Australian Certified Organic Garlic
Weight: 65 g or 150 g
Storage: Store in a cool, dry place. Refrigerate after opening, use within 4 weeks or freeze if you prefer but just be aware freezing will maintain flavour and health benefits but may slightly alter the form, colour or texture in some cases. If freezing, vacuum bag is best or plastic container and freezer bag - do not freeze in glass jar (Black Lid).