Spiralz Organic Fermented Beetroot & Cabbage – Earthy, Tangy, and Loaded with Gut-Healing Goodness
Deeply nourishing, rich in flavour, and alive with natural probiotics, Spiralz Organic Fermented Beetroot & Cabbage is a bold, beautiful blend that puts beetroot at the centre — supported by just a hint of red cabbage and purple carrot to create a perfectly balanced, functional ferment.
Unlike many products on the market, this kraut is primarily beetroot-based, making it not only distinctively earthy and slightly sweet, but also exceptionally high in betaine — a powerful nutrient known to:
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Support liver detoxification
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Protect cells from oxidative stress
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Regulate inflammation
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Help the body manage physical and emotional stress
Why This Ferment Stands Out:
This isn't just a beet-flavoured kraut — it's a high-concentration beetroot ferment, which requires specialised fermentation methods to preserve the integrity of the dense beetroot structure while cultivating a rich, diverse colony of beneficial probiotics.
We’ve carefully combined the beetroot with small amounts of:
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Red cabbage, a natural source of antioxidants like anthocyanins, which protect and rejuvenate cells
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Purple carrot, which adds subtle sweetness and further antioxidant support
Together, this trio provides a powerful combination of flavour, fibre, and functional nutrition.
Functional Benefits:
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High in natural nitrates for enhanced blood flow, oxygenation, and endurance
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Delivers live lactobacillus probiotics to nourish and balance the gut
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May support immune function, energy levels, and digestive regularity
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Naturally rich in enzymes, fibre, and plant-based phytonutrients
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Helps stimulate bile flow and digestive enzyme production
How to Enjoy:
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Add to salads, wraps, bowls, or sandwiches for a tangy, earthy kick
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Serve as a colourful, probiotic-rich side dish with any meal
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Use as a flavourful companion to grilled vegetables, proteins, or rice dishes
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Enjoy a few tablespoons daily to support gut flora and overall wellness
Made with Purpose:
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Crafted in small batches using only Certified Organic Australian beetroot, cabbage, purple carrot, and pure spring water
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No starter cultures, preservatives, vinegars, or pasteurisation
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Fermented slowly and naturally for maximum probiotic potency and flavour integrity
Important: This is a raw, live fermented product and must be refrigerated upon arrival. Some bubbling or leakage in transit is normal due to natural fermentation — we include extra brine to ensure the full benefit is delivered intact.