Fermented Beetroot Products

100% Certified organic Australian Beetroot, traditionally and authentically fermented without vinegar or sugar!  These products taste amazing and have a very high percentage of beetroot. 

Most beetroot "Sauerkrauts" are made of predominantly cabbage.  We have mastered the making of almost all beetoot ferments and they are available in a variety of flavours so there is something for everyone.  These powerhouse concotions are over 90% organic beetroot with a little added purple carrot and purpple cabbage, then ginger for the ginger version or red onion for the spanish version. 

These make an excellent replacement for canned beetroot as they dont contain the sugar or vinegar, making them a much healtheir alternative.  Children wont notice the difference and if you ar eusing them on a wrap or burger, still go ahead and add the sauce etc!  That way your whole family can enjoy the benefits to their health of probiotics and digestive assistance as well as a myriad of health benefits for these amazing healing ingredients.