NEW Black Garlic & Mushroom Sauerkraut

Black Garlic & Mushroom Sauerkraut – A Truly Original, Artisan Ferment

Bold. Earthy. Unforgettable.

Our Black Garlic & Mushroom Sauerkraut is a truly one-of-a-kind creation — crafted with intention, love, and a deep respect for nature’s healing power. Developed to amplify the incredible benefits of fermented garlic, this kraut is both gourmet and grounding — a perfect harmony of flavour and function.

At the heart of this recipe is locally made black garlic from the Mid North Coast, fermented to perfection to boost its antioxidant potency and prebiotic power. We receive it fresh and hand-delivered, then combine it with certified organic cabbage and mushrooms for a second raw ferment, allowing the living cultures to continue working their magic.

The result? A deeply savoury, umami-rich sauerkraut that has completely sold out at every farmers market where it’s been introduced. It’s a standout in every way — original, nourishing, and unlike anything else on the market.

Why You’ll Love It:

• Rich in allicin, antioxidants, and live probiotics

• Supports immune function, gut health, and cellular repair

• Crafted in small batches using pure spring water and certified organic ingredients

• Inspired by traditional German mushroom kraut but elevated with black garlic magic

This is the kind of product that has to be tasted to be believed — and once you do, you’ll understand why it holds such a special place in our hearts.

Note: Currently sold under a simple white label as it awaits formal packaging and NASAA certification. Rest assured, it is made with the exact same premium certified organic ingredients and processes as all our ferments.

Live and raw – some liquid may escape during transit, but we pack extra brine to compensate.