Spiralz Organic Vegan Kimchi – Australia’s First Vegan Kimchi & Still the Nation’s Favourite

Spiralz Organic Vegan Kimchi – Australia’s First Vegan Kimchi & Still the Nation’s Favourite

Back in 2015, Spiralz proudly introduced the first-ever vegan kimchi to be advertised in Australia — long before gut health became a household term. We created this kimchi for people who wanted all the bold, tangy, probiotic-rich goodness of traditional Korean kimchi, without the fish sauce, refined sugars, or preservatives. The result? A cult-favourite ferment that continues to inspire loyalty and love from customers around the country.

Crafted using only 100% Certified Organic Australian vegetables, pure spring water, and a carefully balanced mix of ginger, garlic, Korean chilli, green onion, and spices, this kimchi offers authentic flavour with a mild, smoky warmth — and no compromise on quality or nutrition.

Why Our Kimchi Is So Loved:

• Fermented raw for maximum probiotic potency

• Made without fish sauce, so it’s perfect for vegans, vegetarians, and food-sensitive diets

• Gluten-free, refined sugar-free, and unpasteurised

• Crafted with a unique balance of traditional Korean flavour and Australian-grown produce

• Mild enough for daily enjoyment, rich enough to become addictive (in the best way!)

Health Benefits:

• Naturally rich in lactobacillus probiotics to support gut health, digestion, and immune resilience

• Contains antibacterial and anti-inflammatory compounds from garlic, ginger, and chilli

• Supports a healthy gut–brain connection, mood regulation, and nutrient absorption

• Aids in digestive enzyme production, helping your body break down and utilise food more efficiently

• Packed with plant-based fibre, enzymes, and antioxidants

How to Enjoy:

• Add to rice bowls, salads, wraps, burgers, or noodle dishes

• Serve as a side with almost any meal to elevate flavour and improve digestion

• Mix into soups or stews at the end of cooking for a probiotic boost

• Or simply eat it straight from the jar — it’s that good!

This is the perfect starting point for those new to kimchi or for those who love flavour without overwhelming spice. If you're after more heat, we also offer a bolder version: Spiralz Organic Vegan Hot Kimchi, made with two types of chilli for an extra kick.

Why Spiralz?

• Pioneers of vegan kimchi in Australia, trusted since 2015

• Fermented in small batches using traditional wild fermentation

• No powders, no shortcuts — just real, living, nourishing food

• Made with intention, care, and a passion for supporting whole-body health

Important: This is a raw, live fermented product and should be refrigerated upon arrival. Natural fermentation may cause bubbling or slight leakage in transit — extra brine is included to ensure the full goodness reaches you intact.