Raw Organic Traditionally Fermented Water Kefir 280ml

Raw Organic Traditionally Fermented Water Kefir – 280ml

Naturally sparkling, refreshingly tangy, and bursting with probiotic power — our Spiralz Water Kefir is a raw, live, traditionally fermented drink made to support gut health and vitality from the inside out.

Crafted using pure spring water and certified organic ingredients, this living tonic is fermented without any starter cultures, artificial sweeteners, preservatives, or additives. Just nature doing what it does best — creating an effervescent, bioactive beverage with a diverse spectrum of probiotics that outperforms many other fermented drinks in gut-health potential.

Each 280ml bottle is NASAA Certified Organic and brimming with naturally occurring beneficial bacteria. While many of our customers enjoy drinking the full bottle in one go (because it tastes that good), just ¼ cup daily is all it takes to make a difference to your microbiome.

Why Spiralz Water Kefir Stands Out:

• Unmatched probiotic diversity for improved digestion and immune health

• Zero additives – no artificial flavours, preservatives, or refined sugars

• Raw, unpasteurized, and alive – this is true traditional fermentation

• Spring water base – clean, mineral-rich, and naturally refreshing

Flavours Currently Available:

We rotate flavours based on seasonal availability of certified organic ingredients. Our current selection includes:

• Ginger Zing

• Zesty Lemon

• Purple Superfruit Power

• Quandong Peach & Mango

• Finger Lime

• Blue Spirulina & Lychee

• Golden Turmeric

• Natural Raw (unflavoured, lightly sparkling – perfect for DIY infusions)

Choose your favourite 3, or let us surprise you with a mixed 3-pack. Add your preferences in the notes at checkout.

If your requested flavours are out of stock, please let us know if you're happy for us to substitute — this will help avoid shipping delays.

Important Info:

• 280ml per bottle, but we generously fill to at least 320ml to allow for any slight leakage during transit (common with live ferments).

• Always refrigerate upon arrival and open carefully when cold to gently release natural CO₂ build-up from the fermentation process.

• If you experience any issues in transit, please photograph the bottle before opening and contact us so we can assist.