Spiralz Organic Purple Polish Sauerkraut – Vibrant, Crunchy & Naturally Alive

Spiralz Organic Purple Polish Sauerkraut – Vibrant, Crunchy & Naturally Alive

Bright, beautiful, and deliciously simple — Spiralz Organic Purple Polish Sauerkraut is a clean, vibrant celebration of raw fermentation at its finest. Made with fresh organic red cabbage, whole organic peppercorns, and pure spring water, this naturally fermented kraut is as pleasing to the eyes as it is to the gut.

Though one of the simplest recipes in our range, this variety stands out for its deep purple hue, perfect crunch, and subtle peppery finish. It’s a longtime customer favourite, with many returning time and again for its approachable flavour and stunning visual appeal on the plate.

Why You’ll Love It:

• Naturally probiotic – supports digestion, gut health, and immune function

• Made with certified organic Australian vegetables and fermented slowly for depth of flavour

• Contains no starter cultures, preservatives, or additives

• Perfect for those who prefer a more mellow, versatile kraut with a gentle flavour profile

How to Enjoy:

• Serve as a side or topping with any meal

• Add colour and crunch to salads, wraps, burgers, and sandwiches

• Enjoy on its own as a refreshing, digestive-friendly snack

• Pair with warm dishes like roast vegetables or grain bowls for a burst of brightness

Fermented the traditional way and never pasteurised, this kraut is alive with beneficial bacteria, enzymes, and natural flavour — the kind of food your body instinctively loves.

Note: This is a raw, live fermented product and must be refrigerated upon arrival. Some bubbling or minor leakage during transit is completely normal due to natural fermentation. We include extra brine to make sure you receive the full probiotic goodness.